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The Vieux Carre

The Vieux Carre was invented in 1938 by Walter Bergeron, the head bartender at the Monteleone Hotel in New Orleans, and is named after the French term for what we call “The French Quarter” ... le Vieux Carré (“Old Square”).

ingredients:

Rye Whiskey
Cognac
Italian Vermouth
Benedictine
Angostura Bitters
Peychaud’s Bitters